Cheddar cheese wafers
WebOct 20, 2013 · Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. Roll the dough into 1-inch balls and place on the baking sheet 1 inch apart. Press the top of each ball with a fork (if the fork sticks, coat with flour). Place a pecan half on top of each wafer. WebIngredients. 1 ½ cups chopped pecans. 1 ½ cups coarsely chopped sweetened dried cranberries. 2 cups butter, softened. 4 cups (16 oz.) freshly shredded extra-sharp Cheddar cheese. 1 ½ teaspoons salt. 1 ½ teaspoons ground red pepper. 4 cups all-purpose flour. Parchment paper.
Cheddar cheese wafers
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WebRoasted tomato and fennel soup, wild garlic and Cheddar cheese straws (v) 7.50 Smoked mackerel bruschetta, crème fraiche, horseradish, capers, cucumber, dill 7.50 ... salted caramel sauce, illy espresso ice cream, almond wafers (v) 7.95 Cheddar Valley strawberries, whipped lemon cream, pistachio shortbread, strawberry sorbet (pb) 8.50 WebHeat oven to 375°F. 2. Beat butter, cheese and Worcestershire sauce in large bowl with electric mixer on medium speed until well blended. Add flour and pepper; mix well. 3. …
WebDec 17, 2024 · sugar, sharp cheddar cheese, dates, all-purpose flour, chop fine pecan and 2 more Whole-wheat Cheese Wafers Food.com salt, cold water, paprika, whole wheat flour, cheddar cheese and 1 more WebApr 23, 2024 · Instructions. In a food processor, add flour, Old Bay and salt and blend. Add butter and pulse until the dough forms clumps. Add cheese and crushed pretzels and use quick pulses to blend. Turn dough onto work surface and knead it together. Divide into two equal portions and form into two 9 inch logs.
WebDec 19, 2024 · Preheat oven to 350°. Line 2 rimmed baking sheets with parchment paper. In the work bowl of a food processor, place flour, cheese, cold butter, salt, black pepper, red pepper, and paprika; pulse until combined. Add olives and pecans, pulsing until combined. Add milk in a slow, steady stream, pulsing until a dough forms. WebPreheat the oven to 350 degrees F (175 degrees C). Unwrap the chilled logs of dough, and slice into 1/4 inch thick rounds using a sharp knife. Place slices about 1 inch apart onto cookie sheets lined with parchment paper. Bake for exactly 12 minutes in the preheated oven, until firm and slightly browned at the edges.
WebOct 23, 2024 · Divide the dough into 2 parts and return the second part to the refrigerator. Roll out the dough to ¼ thickness or less. The wafers will rise in height during the …
WebInstructions. In a food processor combine flour, red pepper flakes and salt. Pulse to combine. Add the butter, cheese and thyme. Pulse until a dough forms with visible bits of … richard a. ogarWebJan 20, 2015 · SPICY SOUTHERN CHEESE STRAWS. Skill Level: Easy. Prep Time: 15 minutes Cook Time: 10-12 minutes INGREDIENTS . 1 pound extra sharp cheddar cheese, grated. 1 stick unsalted butter, cut into cubes* 1/4 teaspoon cayenne pepper. 2 cups all-purpose flour. 3/4 teaspoon kosher salt. Dash Tabasco or to taste DIRECTIONS: … richard a oberliesWebOct 29, 2024 · Shape dough into 4 (8-inch-long) logs; wrap each in plastic wrap, and chill 8 hours. Cut each log into 1/4-inch-thick slices; place on … redit card dispute process flowrocess