WebHere's a list of similar words from our thesaurus that you can use instead. Contexts. New cocoyam. Root vegetable. Noun. . New cocoyam. cocoyam. macabo. WebNov 5, 2024 · It is a fast growing herbaceous plant. Other names for it include cocoyam, yautia, tannia, taro, and tanier. In fact, experts say that there are 50–60 different types of Xanthosoma, and the...
Callaloo - Wikipedia
Dasheen (also called "eddo") is another dryland variety cultivated for its corms or as an ornamental plant. A contemporary Hawaiian diet consists of many tuberous plants, particularly sweet potato and kalo. See more Taro (Colocasia esculenta) is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, and petioles. Taro corms are a food … See more Nomenclature and related plants Linnaeus originally described two species, Colocasia esculenta and Colocasia antiquorum, but many later botanists consider them both … See more At around 3.3 million metric tons per year, Nigeria is the largest producer of taro in the world. Taro can be grown in paddy fields where water is abundant or in upland situations where … See more • Aquatic plants • Domesticated plants and animals of Austronesia • List of vegetables See more The English term taro was borrowed from the Māori language when Captain Cook first observed Colocasia plantations there in 1769. The form taro or talo is widespread among See more Taro is one of the most ancient cultivated crops. Taro is found widely in tropical and subtropical regions of South Asia, East Asia, Southeast … See more Culinary It is a food staple in African, Oceanic and South Asian cultures. People usually consume its edible corm and leaves. The corms, which have a light purple color due to phenolic pigments, are roasted, baked or … See more Callaloo (many spelling variants, such as kallaloo, calaloo, calalloo, calaloux or callalloo; Jamaican Patois: kalalu) is a popular Caribbean vegetable dish. There are many variants across the Caribbean, depending on the availability of local vegetables. The main ingredient is an indigenous leaf vegetable, traditionally either amaranth (known by many local names including callaloo), taro leaves (k… import userrouter from vue-router
Taro - Wikipedia
WebTaro ( Colocasia esculenta (L.) Schott), also known as eddoe or dasheen, originated in the Bay of Bengal region of South-east Asia. It was carried by early Polynesians throughout Oceania, where it became a staple food. It is an ancient crop in Asia, being introduced into Japan more than 2500 years ago. WebAphis gossypii: melon aphid: APHIDS: Patchiella reaumuri: taro root aphid: APHIDS: Pentalonia nigronervosa: banana aphid: APHIDS: Rhopalosiphum nymphaeae WebSome of the common names are cocoyam, dasheen, Colocasia, elephant’s ear plant, amadumbe, kalo, etc. Binomially, it belongs to the Araceae (aroid) family, in the large … litewave communications inc m9w 5r8