WebJul 7, 2024 · You Learn Things When You Burn Things: With a new restaurant open in L.A. and 30 years of gorgeous pizzas bearing his name in Phoenix, AZ, Chris Bianco has a lot of stories to tell. He returns to the pod to talk with Dave about building the most beautiful tower you've ever seen, bringing the sequel without the prequel, getting paid a barrel of beer … WebDec 2, 2024 · By Dave Chang, Chris Ying, and Bill Simmons Dec 2, 2024, 8:18am EST. Photo by Alberto E. Rodriguez/Getty Images. Our first guest ever, the Podfather himself, returns to recall the freewheeling ...
"The Dave Chang Show" Aphrodisiacs, Oxtails, and Valentine
WebUgly Delicious is a non-fiction original series on Netflix combining travel, cooking, and history. Each episode highlights one dish or concept, and explores how it is made in different regions and how it evolves. The first … WebJun 24, 2024 · David Choe, a Los Angeles street artist, has an interview series on FX and Hulu starting Friday. Maggie Shannon for The New York Times. By Edmund Lee. … philip bersch toms river nj
Google Podcasts - The Dave Chang Show
WebAphrodisiacs, Oxtails, and Valentine's Day Erasure - #AskDave After Dark: It's the only day of the year that stands neck and neck with SantaCon in the cockles of Dave's heart-which means it's time for an especially amorous #AskDave After Dark. Among the topics tenderly contemplated: why everything that tastes good is bad for you, eating Mexican food in … WebDave, Chris, and Jeff Ma continue to break down the March Madness of bar foods live from the Cosmopolitan of Las Vegas. Plus, the guys announce the 'Dave Chang Show' scavenger hunt competition: Las Vegas edition. Hosts: Dave Chang and Chris Ying Guest: Jeff Ma Producers: Gabi Marler and Tucker Tashjian When the fun stops. WebListen to this episode from The Dave Chang Show on Spotify. Dave and Chris deliver a very special episode as they are joined by Momofuku CEO Marguerite Mariscal and Siddhi Capital co-founder Melissa Facchina to talk about consumer product goods, and to take an in-depth look at the finance aspect of working in the food industry. Before that … philip bertrand