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Web1.期刊介绍及速览 Food Chemistry是ELSEVIER SCI LTD出版社旗下刊物,于1976年正式创刊,为工程技术类混合开放获取刊物,ISSN为0308-8146。主要发表食品化学和生物化学,以及相关分析方法的原创论文。 期刊官方网… WebProfessor Beiwei Zhu. Dalian Polytechnic University, Dalian, China. All members of the Editorial Board have identified their affiliated institutions or organizations, along with the corresponding country or geographic region. Elsevier remains neutral with regard to any jurisdictional claims. WebScope. Food Chemistry has an open access mirror Food Chemistry: X, sharing the same aims and scope, editorial team, submission system and rigorous peer review. The Aims and Scope of Food Chemistry are assessed and modified on an annual basis to reflect developments in the field. This means that research topics that have been deemed in … money tree shaping