WebA good rule of thumb is that a 10-pound pork shoulder will serve between 8 and 10 people. If you are also serving other dishes, consider increasing the pork shoulder you purchase to ensure everyone has enough to eat. Additionally, if you are feeding a large group of people, consider buying two pork shoulders. ... It takes about 6 hours to cook ... WebSep 15, 2024 · For the Pork and to Finish: 1 ( 6-8 pound; 3-3.5kg) boneless pork shoulder roast, rind removed 1/4 cup (about 1 small handful) finely chopped fresh mint leaves 3 tablespoons (about 3 very large pinches) finely chopped fresh oregano leaves Lime wedges, for serving Steamed rice, black beans, and maduros, for serving Directions
BBQ Tip: How Much Pulled Pork Do You Need per Person?
WebNov 4, 2024 · How Many Pounds Of Pork Shoulder Do I Need For 20 People? If we are talking about raw boneless pork shoulder, you will need approximately 10 lbs to feed 20 people. However, how much meat you will actually need depends on your guests’ appetite and if you are offering anything besides the meat. WebSep 25, 2024 · Score the fat on the pork shoulder in a criss-cross hatch fashion. Then, cut deeply once in each direction across the pork, like you are going to cut it into four quarters, but then leave them attached at the … orange county events january
What weight of meat to order per person - How much meat per …
WebNov 10, 2024 · A 7-pound pork shoulder will provide about 2,500 pounds of edible flesh per day, but if fed at a rate of 1,000 pounds per day, it would be able to feed an average of 10 people. How many pounds of pork do I need for 7 people? WebJun 24, 2024 · Also, keep in mind that when you buy the pork butt, the initial weight is far from the cooked weight as there is a loss in weight of at least 35 to 40 percent. A 10-pound uncooked butt will weigh around 6 pounds when cooked, feeding 12 to 18 people. What Temperature to Cook Pork Delicious Pulled Pork Sauces The 19 Best Pulled Pork Recipes WebApr 18, 2024 · 1 whole bone-in, skin-on pork shoulder, 8 to 12 pounds total Kosher salt and freshly ground black pepper Directions Adjust oven rack to middle position and preheat oven to 250°F (121°C). Line a rimmed baking sheet with heavy duty aluminum foil (see notes) and set a wire rack inside it. Place a piece of parchment paper on top of the wire rack. orange county eviction forms