WebNov 13, 2024 · Refrigerated, packaged mashed potatoes can taste homemade when reheated and mixed with rich sour cream, butter and savory Parmesan. They save the … WebDirections Preheat the oven to 400 degrees F. Scrub the potatoes well and rinse under cool running water. large russet potatoes (3 1/2 to 4 pounds total), sharp cheddar cheese, shredded (about 2 cups). Heat oven to 400 degrees. Arrange the zucchini, peppers, and onion on a baking sheet.

Smashed Potatoes with Garlic Butter and Parmesan

WebNov 22, 2016 · Makes 12 bars. For the crust 1 lb. (4 sticks) unsalted butter, at room temperature 3/4 cup granulated sugar 1/2 cup light brown sugar, lightly packed 2 tsp. pure vanilla extract 4 cups all-purpose ... WebOct 1, 2015 · Use a potato masher or the flat bottom of a clean glass to smash potatoes down lightly, keeping intact. Sprinkle with a little salt and pepper, drizzle with olive oil, sprinkle with Parmesan, and sprinkle with a little thyme or rosemary. Roast in preheated oven for 20 to 25 minutes until browned and crispy. Notes how to remove rocks from field

Parmesan Chive Smashed Potatoes Recipe Ina Garten

WebSauté your fennel and onions for 10 to 15 minutes. Anneta Konstantinides/Insider. Per Garten's recipe, you'll want to add 1 tablespoon of olive oil and 1/2 tablespoon of unsalted butter to a pan. Then, sauté the fennel and onions on medium-low heat for 10 to 15 minutes, until they're tender. WebParmesan Smashed Potatoes. Serves 6-8 3 pounds red potatoes, unpeeled. 1 tablespoon plus 2 teaspoons kosher salt, divided. 1½ cups half-and-half. 1/4 pound unsalted butter. … WebPlace the potatoes and 1 tablespoon salt in a 4-quart saucepan with cold water to cover. Bring to a boil, lower the heat and simmer, covered, for 25 … how to remove rocks from your yard