WebOn October 11, 1941, the first wheels of Maytag Blue Cheese were formed and put to age in our caves. In the past seven decades, not much has changed - our truck is newer and our cheese makers are older ... Fred Maytag II, who succeeded his father in 1940, heard about a new process for making Blue Cheese developed by Iowa State University. WebMaytag is a blue cheese produced on the Maytag Dairy Farms outside of Newton, Iowa, the former home of the Maytag Corporation. In 1938, Iowa State University developed a new process for making blue cheese from homogenized cow's milk instead of the traditional sheep's milk. In 1941, production of the cheese was started by Frederick L. Maytag II …
IOWA ICON: Maytag Blue Cheese who13.com
WebIt was Fred Maytag-President & CEO of the Maytag Appliance Company who pursued his idea of creating a uniquely American blue cheese made from cow's milk. Fred collaborated with Iowa State University dairy researchers to pioneer the first great American blue … Web23 apr. 2024 · Very old cheese plant, known all over the world for their Maytag Blue Cheese. At the north edge of Newton, Iowa, people come from all over to purchase cheese, especially the Maytag Blue cheese. Showcases of cheese in their lobby area. Made … csu undergraduate accounting program
Maytag Dairy Farms LinkedIn
Web26 dec. 2016 · Located in central Iowa near Newton, Maytag Dairy Farms makes some of the best cheese in the world. Facebook/Maytag Dairy Farms Facebook/Maytag Dairy Farms They began producing their special brand of Maytag blue cheese in 1941, from … WebMaytag Dairy Farms Blue Cheese. Our award-winning Maytag Blue Cheese is made in small batches from the milk of Holstein cattle from local Iowa dairy farms. Our cheesemakers add Penicillium Roqueforti spores to the completed product to give our … WebEach wheel of Maytag Dairy Farms cheese is crafted in the traditional method by our expert cheesemakers, aged carefully in caves, and hand wrapped in our signature silver and blue foil. A taste of Maytag Blue Cheese is a taste of place — the grass, the sunlight, and the … csu two factor authentication