Webb13 feb. 2024 · Ingredients. 10 fl oz frozen spinach, 1 box, chopped, cooked, cooled and squeezed dry. 16 fl oz sour cream, 1 container. 1 cup real mayonnaise, Hellmann's or Best Foods. 1 vegetable recipe mix, Knorr. 8 fl oz water chestnuts, 1 can, drained and chopped (optional) 3 green onions, chopped (optional) WebbHere’s your recipe! 1) 10 oz Frozen Chopped Spinach - Cooked, cooled and squeezed dry 16 Oz Container Sour Cream 1 Cup Mayonnaise 1 Pkg Knorr Vegetable Recipe Mix 1) 8 oz Can Water Chestnuts ...
Knorr Spinach Artichoke Dip Recipe from H-E-B
Webb10 sep. 2024 · To make hot Knorr spinach dip: Preheat oven to 350 degrees F. Spray a baking dish with non-stick cooking spray. Mix together thawed frozen spinach, 8 ounce softened cream cheese, 1 package of Knorr vegetable mix, 1/2 cup mayonnaise, 1 can chopped water chestnuts, and 1 cup of shredded Monterey jack cheese. Webb9 feb. 2024 · 1 package Knorr Veggie Mix 2 teaspoon Cracked Black Pepper 1 tablespoon Lemon Juice ¼ cup Green Onion Instructions Steam frozen spinach, according to package instructions. Be sure to drain steamed spinach thoroughly. Add steamed spinach to a large mixing bowl. Add in mayo, sour cream, knorr veggie mix, black pepper, lemon juice and … injecting turkey with italian dressing
Jalapeño Popper Dip - Gonna Want Seconds
Webb28 nov. 2024 · In a medium bowl, mix together mayonnaise, sour cream, soup mixes, the water chestnuts and chopped spinach. Chill in the refrigerator for at least 6 hours, or even overnight. To make a bread bowl, remove the top and the interior of sourdough bread. Fill the bread bowl with the spinach dip. Webb23 dec. 2024 · Knorr vegetable mix: Here is the key ingredient to making this spinach dip even better! Find this in any seasoning aisle. Water chestnuts: Drain and chop up the chestnuts. These are an extra added texture and crunch into each bite. Green onions: Slice thin and add to the mix for a hint of spice. Webb29 juni 2024 · Step 1, Squeeze spinach until dry. Step 2, In a medium bowl, stir together spinach, sour cream and soup mix. Step 3, Add finely chopped water chestnuts and green onions. Step 4, Cover and refrigerate for 2 hours or overnight. Step 5, Cut slice from top of round loaf of pumpernickel bread, hollow out loaf to leave shell to contain dip. injecting turkey with wine