Web29 Nov 2024 · To make potato salad for 20 people, you would need approximately 10 pounds of potatoes. This measurement would allow each person to have a half-cup … Web7 Jul 2015 · Wash and boil the potatoes in salted water (1 tablespoon of coarse salt) for 20 minutes. Once they are done, strain them and let them cool down completely. In the meantime prepare the dressing mixing the mustard, the mayonnaise and the lemon juice. Once the potatoes are cold peel and cut then in chunks.
How Many Pounds of Potato Salad Does It Take to Serve 40 People?
Web2 Jun 2024 · For 5 People: Let’s say you’re planning to serve mashed potatoes to 5 people. Each person will likely want two smallish potatoes. This means you’ll need a total of 10 … Web25 Apr 2024 · How Many Pounds of Pasta for 100 People? Make 8 pounds of macaroni pasta to feed 100 people. Stir in some veggies and dressing for a complete side dish. I estimate getting 14 – 16 servings per pound of pasta. This assumes generous portions and that everyone will take a scoop of macaroni. Cooking in 2 double batches in a very large … openavond saxion
How to Calculate Food for a Party LoveToKnow
Web4 Feb 2024 · How much casserole for 50 – You would need approximately 10.9 lbs of casserole for 50 people. How much casserole for 75 – You would need approximately 16.4 of casserole for 75 people. How much casserole for 100 – You would need approximately 21.9 lbs of casserole for 100 people. Use the calculator to get amounts for other portion … Web17 Nov 2024 · How much Coleslaw per person for Different Events and Occasions. Buffet Style Requires Bigger Portions – 6 oz per person. Thanksgiving Dinner Portion Planner – 4 oz per person. BBQ – 4 oz per person. Christmas – 4 oz per person. New Year- 4 oz per person. Picnic – 5 oz per person if it is an allday picnic. Web14 Dec 2024 · Fill both stockpots with water until it reaches the potatoe's neck. Get the water boiling. Turn down the heat, cover, and simmer for 10 to 15 minutes, or until tender. Then, let it drain and cool down to room temperature. Mix the mayonnaise, relish, mustard, pimientos, salt, sugar, and pepper together in a large basin. open avery templates