Webb27 jan. 2024 · Lightly spray a crockpot with cooking spray and add chicken breast, onions, pineapple, and bbq sauce mixture. Cook on low for 7-8 hours or on high for 4 hours. When the chicken is done cooking, remove from crockpot and shred apart with two forks. Place back into the crockpot and continue to cook on low for 30 minutes. Webb8 mars 2024 · You can use your favorite barbecue recipe, leftovers, or make your own pulled pork mixture in a slow cooker. We like to cook a pork shoulder in the crockpot for 8 hours on low (or 4 hours on high). Then shred pork using 2 forks. When your pork is about ready, cook the tots according to the bag’s directions, and cook until golden and crispy.
Pulled Pork Casserole - Allrecipes
WebbPreheat the oven to 400˚. Coat an 8-inch square baking dish with cooking spray. Spread 1/2 cup enchilada sauce in the bottom of the pan and top … Webb14 apr. 2024 · Slow Cooker Pulled Chicken. Crockpot White Chicken Chili. Easy Crockpot Macaroni And Cheese. Quick Beef Chili. Crockpot Beef Stew. Slow Cooker Beef Ragu with Pappardelle. Grandma Lo Bianco's Famous Meatballs. More Delicious Crockpot And Slow Cooker Recipes For You. Click The Video For More Recipe Inspiration. cristalle perfume review
Creamy Slow Cooked Pork Casserole - Nicky
Webb9 feb. 2024 · Mix in the tomato sauce, 1/4 cup of BBQ sauce, and bacon. Cook the beans over medium heat for about 10 minutes, stirring occasionally to prevent burning. Then, in a large bowl, mix the leftover shredded pork with 1/2 cup of your barbecue sauce. Add the pulled pork to an 8×8 or 7×9 casserole dish, covering the bottom of the dish completely. Webb20 dec. 2024 · Instructions Preheat the oven to 350°F (180ºC) and grease a casserole dish. Mix cooked pulled pork with BBQ sauce in a bowl. In another bowl, mix half of the … WebbLeave to cook for 5 mins, until just soft. Stir the paprika into the onion then return the pork to the pan, along with the tomatoes and stock. Bring to the boil, then cover the pan, reduce the heat to very low and leave to simmer, turning the pork occasionally, for 3 hrs or until the meat is very tender. Remove the meat from the pan. mane lion.com