WebSoba, or buckwheat, shōchū (そば焼酎, sobajōchū) has origins going back to just 1973 when Unkai Brewery Co., of Gokase, Miyazaki Prefecture, developed it using soba from the local … WebHere, in the town of Yunomae near the headwaters of the Kuma River, Shiro Toyonaga and his fellow workers produce a rice shochu like no other, gently fragrant, elegantly smooth …
Shōchū - Wikipedia
WebType of Shochu: Otsu Rui Main Ingredient: Sweet Potato, Rice Koji Type of Koji-Kin: Yellow Koji-Kin Distillation Method: Single Normal Pressure Aged: N/A Alcohol by Volume: 25%(50 proof) Food Pairings: Sea Bream Carpaccio, Sushi Tasting Notes: Using low-temperature fermentation, yellow koji (usually used in sake rather than shochu) and carefully selected … WebCompany nameMishima Shochu "Muku no Kura" RepresentativeTatsuo Oyama, Mayor of Mishima Village BrewerKosei Sakamoto Address 204 -1 Kuroshima, Mishima-mura, Kagoshima-gun, Kagoshima 890-0902 It takes 8 minutes by car from Osato Port. Please note that it takes about an hour on foot. Phone/Fax09913-3-2345 Main … sewing machine stand price
Miyazaki Honten Miyanoyuki / Kinmiya Shochu
Web20 Jan 2024 · A Japanese brewer located in Kusunoki-cho, Yokkaichi City, Mie Prefecture. We manufacture and sell sake, shochu, and other alcoholic beverages using Iga rice and … Web29 Aug 2024 · Shochu originated in Japan at least 500 years ago. It shares certain characteristics with soju, including a similarly low ABV (between 25 and 30 percent ABV on average) and pronunciation. WebThe southern Japanese island of Kyushu is famous for shochu, which has been produced here since the 16th century. In Miyazaki Prefecture, the “Meat Tourism” promotion invites … sewing machine stand online