Shuidouchi
WebApr 9, 2024 · Microbial diversity and chemical analysis of Shuidouchi, traditional Chinese fermented soybean. Shifts in diversity and function of the bacterial community during the … WebThe L value was the most correlation with the content of amino acid nitrogen, and for Shuidouchi made from Chongqing-grown and northeastern China-grown soybeans, the …
Shuidouchi
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WebComparisons of Properties, In Vitro Anti-Mutagenicity, and Anti-Cancer Effects of Short-Term Fermented Soybean Foods (Chungkukjang, Shuidouchi, and Natto) 2024 - Xin Zhao ， Jaehyun Ju ， Kun-Young Park - 《Journal of the Korean Society of Food Science and Nutrition》 - 被引量: 0 WebDec 20, 2024 · Shuidouchi is a traditionally fermented soybean product in China. Shuidouchi production requires a variety of processes; however, the production process has not been …
WebNov 2, 2015 · Shuidouchi (Natto) is a fermented soy product showing in vivo gastric injury preventive effects. The treatment effects of Shuidouchi fermented in different vessels on … WebThe hardness, chewiness, elasticity, cohesiveness, color, amino acid nitrogen content and cellulose activity of naturally fermented Shuidouchi made from soybeans grown in southwestern China's Chongqing and northeastern China were measured at different stages of the fermentation process. The relationship between amino acid nitrogen content and …
WebFeb 19, 2024 · In this study, animal experiments were used to study the preventive effect of Shuidouchi extract on colitis. The preventive effect of Shuidouchi extract on oxazolone … WebShuidouchi is a traditional Chinese fermented soybean product and its quality is largely affected by the microbes involved in the fermentation. In this study, eleven Shuidouchi …
WebAbstract: Shuidouchi is a traditionally fermented soybean product in China. Shuidouchi production requires a variety of processes; however, the production process has not been …
WebE3S Web of Conferences, open access proceedings in environment, energy and earth sciences how can i overclock my laptopWebDischarge Time of the First Black Stool. From the first week to the eighth week, every weekend, 0.1 mL/10 g of ink was given by gavage 30 min after the last day of administration, the feces were collected within 6 hours after the first black stool was discharged, and the number, weight, and water content of the fecal pellets were recorded and determined. how can iot transform workplace collaborationWebThis study compares the prevention effects of Shuidouchi with different fermentation times on constipation in mice. Shuidouchi is a short-time fermented... DOAJ is a unique and … how can i overclock my pcWebShuidouchi is a short-time fermented soybean product. By improving its processing technology, it can incur better biological activity and become a health food ... how many people does dickies arena holdWebThis study compares the prevention effects of Shuidouchi with different fermentation times on constipation in mice. Shuidouchi is a short-time fermented soybean product. By … how many people does arrowhead stadium holdWebShuidouchi is a typical bacteria-fermented douchi, which has a history of seasoning or dish for thousands of years. The product is in a wet state with a high water content (Luo et al., … how many people does earth haveWebconstipation [17]. As a common fermented food in China, Shuidouchi is similar to Japanese natto. In Japan, natto was fully studied and improved to obtain high-value-added products … how can i overcome adversity